Go find your local organic shop and badger them to stock the wheat free breads from The Village Bakery. Their raisin Borodinsky is superb, if a little pricey.
Gluten-free, dry pasta is sadly quite poor though, but we just did more stirfrys with rice-noodles instead.
Rice crakcers are ace, and do work with cheese, providing you find the right rice crackers (suck it and see, dude).
Was there anything else that cropped up on the tests, or just the wheat? The Ex was lactose allergic and yeast and soya intolerant also, and that was a pain for eating out, but home cooking actually improved!
Cheers
8)
Eeyore