AuthorTopic: Anybody in the catering trade?  (Read 601 times)

0 Members and 1 Guest are viewing this topic.

Offline thermidorthelobster

  • Posts: 3557
  • Attack: 100
    Defense: 100
    Attack Member
  • Karma: +1/-0
  • Referrals: 0
Anybody in the catering trade?
« on: May 16, 2007, 19:52:13 »
After a good 8 years of use my Tescos £8.99 set of kitchen knives are starting to go blunt despite sterling service, and because they're serrated and have a surface finish, they won't really sharpen up using a steel.

Can anybody recommend a decent set of knives which will last well and take a decent edge?  There's a huge choice out there and tbh without trying them out I couldn't tell a decent set from a rubbish lot.

Thanks, David
David French
Tree-hugging communist
1999 Discovery II TD5 Manual
Patriot roof rack, QT Services diff guards front & rear, DiscoParts steering guard[/url], Autologic ECU upgrade, 2" Old Man Emu lift, 235/85R16 BF Goodrich All Terrains, Safari snorkel, DiscoParts jackable sills, Warn Tabor 9000

Ex Disco 200TDI, P38a 4.6HSE and 101FC 6x6 Camper.  Africa Trip Blog

Offline Jimbo

  • Posts: 1126
  • Attack: 100
    Defense: 100
    Attack Member
  • Karma: +0/-0
  • Referrals: 0
Anybody in the catering trade?
« Reply #1 on: May 16, 2007, 20:20:15 »
I use Sabatier knives, yes they're French, but well made, well balanced, and do keep a good edge - and when freshly sharpened will easily take your arm off !
Jim

TDV6 HSE D3
Defender 110 Td5 Hard top, BFG MT's, and no EGR either

http://www.hertfordshire4x4response.net

Offline landraver

  • Posts: 690
  • Attack: 100
    Defense: 100
    Attack Member
  • Karma: +0/-0
    • Swansea
  • Referrals: 0
Anybody in the catering trade?
« Reply #2 on: May 16, 2007, 21:33:22 »
Sabatier for me too, can't get better (& I'm from Sheffield :oops: )
Also got a couple of Richardson knives which I quite like, they're nowhere near as hard as the Sabatier so they need sharpening more often (which isn't really much of a problem). The main thing is to get a knife with a blade that don't bend.

Jeff

Offline muddyjlx

  • Posts: 223
  • Attack: 100
    Defense: 100
    Attack Member
  • Karma: +0/-0
  • Referrals: 0
Anybody in the catering trade?
« Reply #3 on: May 16, 2007, 21:40:46 »
have a look on ebay under diseyro ( a seller) they have some real nice sets of global profesional knives.
want modification bits for your suzuki.
www.suzuki4x4mods.com

Offline muddymesser

  • Posts: 420
  • Attack: 100
    Defense: 100
    Attack Member
  • Karma: +0/-0
  • Referrals: 0
Anybody in the catering trade?
« Reply #4 on: May 16, 2007, 21:41:08 »
if they cut through me stake their good enough for me :lol:
would a midget fall over doing the limbo???

Offline candpdoyle

  • Posts: 44
  • Attack: 100
    Defense: 100
    Attack Member
  • Karma: +0/-0
  • Referrals: 0
Anybody in the catering trade?
« Reply #5 on: May 16, 2007, 22:09:42 »
I've always found the victorinox range to be the best value for money.. still on my same set after 6 1/2 years of hard graft :D  they do look like they are well used with some of the blades half what they used to be, but still sharpen up well and hold there edge for ages.

Cant get on with globals and sabatiers myself

Chris
1978 series 111 2.25 diesel (MR BUMP)

Offline burgerman

  • Posts: 1027
  • Attack: 100
    Defense: 100
    Attack Member
  • Karma: +0/-0
  • Referrals: 1
Anybody in the catering trade?
« Reply #6 on: May 17, 2007, 08:57:26 »
I always used "Global" range, A tad expensive( no -- there bloomong  expensive) But worth every penny
TD5 with a few Tweaks ;o)
a bit more fuel friendly than the V8

Offline hippi

  • Posts: 75
  • Attack: 100
    Defense: 100
    Attack Member
  • Karma: +0/-0
  • Referrals: 0
Anybody in the catering trade?
« Reply #7 on: May 17, 2007, 14:55:54 »
am a chef (or was for a long time ) try swibo not to cheao but last a long time had mine for about 10 years (with a lot of use)
is it worth cleaning if its dirty and gonna get dirty again
http://members.mud-club.com/profiles/hippi/ga

Offline bigfatsi

  • Posts: 296
  • Attack: 100
    Defense: 100
    Attack Member
  • Karma: +0/-0
    • Stockton on Tees, UK
  • Referrals: 0
Anybody in the catering trade?
« Reply #8 on: May 17, 2007, 15:05:12 »
Global are the dogs nadgers!

but for us mere mortals I've always had good service from Victorinox.


Special offer at Nisbets too!

HTH

Simon.
1969 Series 2A LWB

"I am standing here, beside myself..."


Offline 07DefenderSeb

  • Posts: 170
  • Attack: 100
    Defense: 100
    Attack Member
  • Karma: +0/-0
  • Referrals: 0
Anybody in the catering trade?
« Reply #9 on: May 17, 2007, 15:07:28 »
As stated above Sabatier are fantastic. Don't dishwasher them though.

I also use Victorinox (the Swiss Army Knife Co.) who do a brilliant kitchen range.
If at first you don't succeed...  cheat.

 






SimplePortal 2.3.5 © 2008-2012, SimplePortal