anyone else on here like bovril???

[beast5680]

as the title suggests, i am made out to be a freak in my own home cos i like it on toast :D

[Xtremeteam]

i like it as a drink,i like marmite on toast though

[Littledan]

your not the only one i like it on toast too!  :lol:  :lol:

[robbie]

never tried it

I like to do a cheese on toast but put Daddies brown sauce on it just as it goes under the grill, blends in great  

[muky-kid.]

:-& Runs for bucket....  :lol:

The only thing i used Bovril for , was when i used to go carp fishing and i dipped my boilies in Bovril before i cast them out. Caught many a good carp useing that stuff.

[Littledan]

might have to try that next time i go out fishing with my mate  :lol:

thanks

[strapping young lad]

marmite and bovril smells minging but probably taste good

personally im a fan of both salad cream and tartare sauce

doesnt matter what the meal is

although tartare is more expensive i have that when i eat out but at home its salad cream all the way

drives the wife mad though

[Manicminer]

You either love it or hate it.

I hate it. [-X

[Xtremeteam]

mmmmmmmmmmmm salad cream

i have it everyday on my ham n crisp sandwichs without fail

[Andy.]

Cheese on toast now there's a favourite of mine, also anyone else like eggy bread  :D

Hate peanut butter, horrible stuff  :(

[robbie]

not sure about eggy bread but love egg and soldiers :)

and I hate peanut butter, yuk!!

[Andy.]

Crisp sandwiches :D

But with salard cream  :shock:

[muky-kid.]

might have to try that next time i go out fishing with my mate  :lol:

thanks

Just try to use flavours that the other fisherman arnet useing, the carp will soon find your bait as its giveing off a differant aroumer in the water and if they like it ( carp will eat anything ) you should soon be catching. Good luck. :D

[robbie]

Ritz crackers with cottage cheese, now that is refreshing :)

[robbie]

but no salad cream or mayo on ANYTHING, hate the stuff

[muky-kid.]

Cheese on toast now there's a favourite of mine, also anyone else like eggy bread  :D

Hate peanut butter, horrible stuff  :(

MMMMMMMM Im going to have some now with HP.  :D

[Andy.]

Cheese and ham toasties too, I'm getting peckish now  :lol:

[robbie]

have you tried making a toastie but putting in it a raw whipped-up egg?? it cooks as a scrambled egg toastie.... yum

Add to it some cheese and small spring onions..... lovely

[robbie]

or you can add some beans to it but drain the sauce off them first otherwise it goes soggy

[Andy.]

Now there's an idea, sounds tastie  :D

Don't like baked beans, never have  :shock:

[Andy the Landy]

Try this one - Big lump of fruit cake, couple of slices of strong cheese with home made pickled onions and a mug of coffee - Yummy :D

Just had boiled eggs and soldiers

[thermidorthelobster]

Funny you should ask - I went off Bovril after I realised it was packed with the wholesome goodness of spinal cord & entrails, but now they've reinvented it as a vegetable-based product I bought a jar the other day.  I'll have to try it!

[robbie]

now heres a thing, what is the best way to do a cheese on toast??

I like to do mine this way

2 slices of bread buttered
Place the slices butter side together to make a 'plain' sandwich
toast under the grill on one side
turn over when done
place the cheese on it, sprinkle the Daddies sauce then back under the grill til cooked

Lovely....

It is the method we used when I was a lad and has now got the name of 'Grannie Spesh (short for special)' after my mum :) God Bless her :)

[Andy the Landy]

now heres a thing, what is the best way to do a cheese on toast??

I like to do mine this way

2 slices of bread buttered
Place the slices butter side together to make a 'plain' sandwich
toast under the grill on one side
turn over when done
place the cheese on it, sprinkle the Daddies sauce then back under the grill til cooked

Lovely....

It is the method we used when I was a lad and has now got the name of 'Grannie Spesh' after my mum :) God Bless her :)

Very good like that with chopped onion under the cheese

[thermidorthelobster]

Well, sorry to say, but you've got it slightly wrong  

Grill the toast on one side.  Then butter the other side, and grill it butter-side-up, but only lightly.

Meanwhile, get some strong cheddar and put it in a food mixer with some double cream and Coleman's mustard.  Whizz it up.  Spoon onto the golden sizzling toast and grill again.  Unbeatable!

I also did some demon Croque Messieurs at college - I was a bit of a legend.  In fact, I was the Toastmeister, because I also had a 6-slice industrial toaster, which was the envy of the whole college.

[thermidorthelobster]

...thinking about it, I also stabbed my Breville to death with a kitchen knife in a fit of rage, but hey, it was a lousy Breville...

[robbie]

Very good like that with chopped onion under the cheese

not tried that, usually put the onions on top or the brown sauce

Is this a 'local' thing seeing as you live close to me I wonder??

[hobbit]

:(biglove):  :(bigsmile):

[Xtremeteam]

nothing wrong with salad cream & crisps on a ham sandwich,if your after something different try a tunnocks caramel wafer on a ham roll,has to be a roll cos it doesnt work with bread

[robbie]

Another 'beefy' snack I like is disolving an OXO in a cup and dunking SPAM butties in it.....  yummy

I guess it will be like a weak Bovril