Mud-club
Chat & Social => The Bar - General Chat => Topic started by: henryandlesley on December 25, 2008, 13:51:01
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how many blokes out there do the christmas dinner to save the wifes from doing it i am just doing mine the turkey been in since 09.30 so we should be having luch at arround 14.30
we are having:
turkey
roast pots
sprouts
cabbage
carroots
collie
sweed
roast parsnips
mash spuds
stuffing and gravet
desert:
chocolate gateaux with whipped fresh cream
pavloea with whipped fresh cream
and a can of beer
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I will be, but wont start cooking it til 4pm as bettyblue22 is at work til 7 and the kids are at their dads til then as well.
So i shall crack open one of the 2 bottles of wine i have for this horrid affair at around 3pm!!
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Me, just finished work so the boozing is about to begin, I like a chef's tipple whille cooking.
Steve
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Mines being cooked now as we speak...type! Good old mum n dad!!! :P
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Me tatties are on now, turkey (thank the lord for iceland cook from frozen!) has been in since 4pm and should be ready at 7.30pm!
Tatties will go in the oven around half 6 or so and that should make for some nice stuff!
Then need to work out how the rest of it goes together! lol
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I do all the cooking in our house so xmass dinner is just another day for me.
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we had ours last night...Tody has been a CHILL OUT day, the kids have played allday, we had a BIG breakfast and a buffet lunch, defo do the same next year
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Christmas day is snacks & nibbles for us - kids come around on afternoon and it is 'buffet' style
Boxing day we all go to hotel in village for full Christmas Monty
Something we started a few years ago - saves all stress & cooking :lol:
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I cooked for me, the missus, and her olds.
Yummy. :)
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I cooked today for my clan, and the outlaws and brother and sister in law and there nipper, just clearing up, getting ready soon for the evening do at the missus's uncles :shock: :shock: :doh:
Happy Xmas All
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We do it as a joint effort, I do the turkey and the misses does the rest. two types of stuffing and the mother in law, father in law, step mum in law and wifes aunty to join us.
Lovely seared scallops in chilli for starters, full works for the main and christmas pudding to finish :-> :->
sat down for 2pm and chill out on just picky food afterwards. Ahhhhhhhhhh :dance:
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Still in Czech so we had fish last night...
We will be having our christmas lunch on New years day.
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Got back from work at 07.00, slept till 12.00, breakfast was a pint of Fullers vintage 2007 ale, followed by a 2008 ale, followed by Wychwood Plum Duff ale, followed by HSB ale, followed by turkey with all the bits (inc ale), followed by christmas pud with cream and christmas pud ale. Feel icky now. :pale:
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Mines being cooked now as we speak...type! Good old mum n dad!!! :P
indeed jenny, good old mum and dad cooked mine for me too :P