Mud-club
Chat & Social => The Bar - General Chat => Topic started by: beast5680 on April 17, 2005, 21:50:19
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as the title suggests, i am made out to be a freak in my own home cos i like it on toast :D
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i like it as a drink,i like marmite on toast though
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your not the only one i like it on toast too! :lol: :lol:
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never tried it
I like to do a cheese on toast but put Daddies brown sauce on it just as it goes under the grill, blends in great :wink:
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:-& Runs for bucket.... :lol:
The only thing i used Bovril for , was when i used to go carp fishing and i dipped my boilies in Bovril before i cast them out. Caught many a good carp useing that stuff. :wink:
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might have to try that next time i go out fishing with my mate :lol:
thanks
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marmite and bovril smells minging but probably taste good
personally im a fan of both salad cream and tartare sauce
doesnt matter what the meal is
although tartare is more expensive i have that when i eat out but at home its salad cream all the way
drives the wife mad though
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You either love it or hate it.
I hate it. [-X
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mmmmmmmmmmmm salad cream
i have it everyday on my ham n crisp sandwichs without fail
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Cheese on toast now there's a favourite of mine, also anyone else like eggy bread :D
Hate peanut butter, horrible stuff :(
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not sure about eggy bread but love egg and soldiers :)
and I hate peanut butter, yuk!!
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Crisp sandwiches :D
But with salard cream :shock:
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might have to try that next time i go out fishing with my mate :lol:
thanks
Just try to use flavours that the other fisherman arnet useing, the carp will soon find your bait as its giveing off a differant aroumer in the water and if they like it ( carp will eat anything ) you should soon be catching. Good luck. :D
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Ritz crackers with cottage cheese, now that is refreshing :)
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but no salad cream or mayo on ANYTHING, hate the stuff
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Cheese on toast now there's a favourite of mine, also anyone else like eggy bread :D
Hate peanut butter, horrible stuff :(
MMMMMMMM Im going to have some now with HP. :D
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Cheese and ham toasties too, I'm getting peckish now :lol:
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have you tried making a toastie but putting in it a raw whipped-up egg?? it cooks as a scrambled egg toastie.... yum
Add to it some cheese and small spring onions..... lovely
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or you can add some beans to it but drain the sauce off them first otherwise it goes soggy
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Now there's an idea, sounds tastie :D
Don't like baked beans, never have :shock:
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Try this one - Big lump of fruit cake, couple of slices of strong cheese with home made pickled onions and a mug of coffee - Yummy :D
Just had boiled eggs and soldiers :wink:
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Funny you should ask - I went off Bovril after I realised it was packed with the wholesome goodness of spinal cord & entrails, but now they've reinvented it as a vegetable-based product I bought a jar the other day. I'll have to try it!
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now heres a thing, what is the best way to do a cheese on toast??
I like to do mine this way
2 slices of bread buttered
Place the slices butter side together to make a 'plain' sandwich
toast under the grill on one side
turn over when done
place the cheese on it, sprinkle the Daddies sauce then back under the grill til cooked
Lovely....
It is the method we used when I was a lad and has now got the name of 'Grannie Spesh (short for special)' after my mum :) God Bless her :)
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now heres a thing, what is the best way to do a cheese on toast??
I like to do mine this way
2 slices of bread buttered
Place the slices butter side together to make a 'plain' sandwich
toast under the grill on one side
turn over when done
place the cheese on it, sprinkle the Daddies sauce then back under the grill til cooked
Lovely....
It is the method we used when I was a lad and has now got the name of 'Grannie Spesh' after my mum :) God Bless her :)
Very good like that with chopped onion under the cheese :wink:
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Well, sorry to say, but you've got it slightly wrong :wink:
Grill the toast on one side. Then butter the other side, and grill it butter-side-up, but only lightly.
Meanwhile, get some strong cheddar and put it in a food mixer with some double cream and Coleman's mustard. Whizz it up. Spoon onto the golden sizzling toast and grill again. Unbeatable!
I also did some demon Croque Messieurs at college - I was a bit of a legend. In fact, I was the Toastmeister, because I also had a 6-slice industrial toaster, which was the envy of the whole college.
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...thinking about it, I also stabbed my Breville to death with a kitchen knife in a fit of rage, but hey, it was a lousy Breville...
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Very good like that with chopped onion under the cheese
not tried that, usually put the onions on top or the brown sauce
Is this a 'local' thing seeing as you live close to me I wonder??
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:(biglove): :(bigsmile):
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nothing wrong with salad cream & crisps on a ham sandwich,if your after something different try a tunnocks caramel wafer on a ham roll,has to be a roll cos it doesnt work with bread
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Another 'beefy' snack I like is disolving an OXO in a cup and dunking SPAM butties in it..... yummy
I guess it will be like a weak Bovril
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I Like Bovril on toast although I’ve never had it as a drink.
You can't beat mayonnaise and tomato sauce mixed (50/50 mix) for dipping your chips in. Anyone else tryed it?
Banana and marmite buttes, used to make em when I was touring not had one since.
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marmite, now theres a thing, they sell the same in Oz only call it Vegamite, dont know why
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Vegemite and Marmite are different... You can buy both over here. I like Vegemite better, by a whisker.
This thread provoked me into making some Bovril on toast. I'm impressed they managed to capture the good old beefy taste even though they've got rid of all the cow ingredients. Thumbs up.
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Vegemite and Marmite are different...
never believe what your told by your sister then eh :) she told me they were the same but branded differently.... you live and learn :shock:
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like Bovril....what ever happened to Bovil crisps
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i never thought it would generate so much interest :shock: glad to see i,m not alone though, i have always liked bovril on toast but have been singled out as weird in my family. the other half likes peanut butter on toast which makes me reach for the sick bucket, foul tasting stuff! that and tinned tomatoes she likes as well
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Bovril and marmite, lovely stuf great on Toast or as drink, um um :)
Here's one to try which my grandmother used to make me when I was a kid,
Lemon Curd and banana sarnie's :D (Lemon Curd had to be homemade, no shop bought stuff)
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Lemon Curd butties.... what a memory :lol:
Dont like nanas tho so plain lemon curd would be grand :)
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Vegemite and Marmite are different...
Vegemite has a vegetable extract as well the yeast extract found in marmite.
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Peanut butter, find that in used nappies dont you :?
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urrgghh Kev, I WAS getting peckish, but not now.... no wonder I dont like the stuff :wink:
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Dose anybody like Golden Syrup on toast? Has to be with lashings of butter none of this low fat spared nonsense.
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When I was about 7, my friend's mum offered me a butterscotch sandwich. (The mind boggles.) Of course, no self-respecting 7-year-old could resist a butterscotch sandwich. It was revolting. I've not touched butterscotch since.
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How about something called flumf, or something like this, its a marsh mellow in a jar, spreads like the consistancy of sticky jam, in various flavours, my missis and kids went mad on this, on sandwiches and toast
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Dose anybody like Golden Syrup on toast? Has to be with lashings of butter none of this low fat spared nonsense.
Wow - aint had that for years :D Very nice on crusty bread with lashings of butter. Think we've still got a tin from pancake day - must go and look :D
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mmhh, yeeh crusty bread, warm from the bakers with some real full cholestrol butter spread on it......
I'm gonna have to go and cook something I think :roll:
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How about something called flumf, or something like this, its a marsh mellow in a jar, spreads like the consistancy of sticky jam, in various flavours, my missis and kids went mad on this, on sandwiches and toast
My gran used to bring it back from the states when she went visiting friends, Never seen for sale here though, my sister used to love it, full of E numbers.
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Yep you can not beat it on a slice of toast with peanut butter :lol: :lol:
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Just made myself a proper sandwich.
Bacon and fried egg with ketchup.
Mmmm...
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imagne the scene!!
shopping in asda, 3 young boys and one baby!1
get to salad bar to hear our 5 year old say (pointing to the coronation chicken) that looks like harveys pooh!! at the top his voice.
we walked away red faced :oops: :oops: :oops:
never fancied it after that again!!
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How about something called flumf, or something like this, its a marsh mellow in a jar, spreads like the consistancy of sticky jam, in various flavours, my missis and kids went mad on this, on sandwiches and toast
My gran used to bring it back from the states when she went visiting friends, Never seen for sale here though, my sister used to love it, full of E numbers.
Used to sell it at a cash and carry in notts, mind you that was going back a couple of years ago. I also used to pick it up in Germany when I was on the wagons
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mmhh, yeeh crusty bread, warm from the bakers with some real full cholestrol butter spread on it......
I'm gonna have to go and cook something I think :roll:
just loged on,now logging off going for some hot crusty bread and real butter.got a bread maker this should be fun never used one befor :roll:
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Hate Bovril/Marmite :-&
Love toast but its got to be honey nice runny honey ~~ well any honey will do ~~ jan Xx
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HATE bovril, HATE marmite. :evil: :evil:
Love cheese on toast - with a dash of worcester sauce on it! :D
Love runny honey on naan bread too! :D :D
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BOVRIL :evil: :evil: :evil: :evil:
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got a bread maker this should be fun never used one before
If it is anything like ours, you probably had it for breakfast, it takes hours to finish. Worth it though aint it :)
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got a bread maker this should be fun never used one befor :roll:
Bring it to Glossop when the chassis swap takes place PLEEZ [-o<
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Just had fresh Warburtons thick toastie (white) with lashings of marg (no real buter in this house)!
Yum yum :twisted: :twisted: :twisted: