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Offline Boggert

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« on: December 21, 2007, 20:39:39 »
Just recovering from a big Pizza OD...

My self and SWMBO have just eaten 2 10 inch Pizza's, no I can dress up like Father Christmas but with out the padding.

So whats you Fav topping...??
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Offline lee celtic

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« Reply #1 on: December 21, 2007, 20:45:19 »
Pizza house in upper Bangor

10" special

has everything on it :lol: Thats my fav :lol:  :lol:
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Offline crazymac

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« Reply #2 on: December 21, 2007, 20:57:53 »
I must admit I rarely eat them in this country :oops: But when I do its got to be Ham and Pineapple :P  =P~

I tend to only eat them in the States where the "medium" is 24 inch :roll:
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Offline Lincs niva

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« Reply #3 on: December 21, 2007, 21:01:11 »
Donner meat pizza very nice indeed..

Cheers Gav
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Offline Lord Shagg-Pyle

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« Reply #4 on: December 21, 2007, 21:23:24 »
The best thing to do is go to the local shop,buy a couple of cheapo ones, then blitz it with cool stuff like spinach, cress or rocket, then mushrooms, parma ham or proper chirozo sausage, with a good cheddar or stilton or brie thrown onto it so it all melts down. Don't forget black olives, freshly ground black pepper and a few grains of rock salt.
Bellisimo!
Show a Neopolitan pizza chef pineapple or baked beans, and you'll get a torrent of abuse!
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Offline Bunnie

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« Reply #5 on: December 21, 2007, 21:32:20 »
baked beans on pizza.... hummm not tryied that :D

used to have a chicken n sweetcorn then add alsorts of bits inc sour cream when it got home :)
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Offline sleeplessparadise

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« Reply #6 on: December 21, 2007, 21:32:59 »
we just ordered two meat feasts with some chips...... but that is for 3 of us  :lol:
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Offline Lord Shagg-Pyle

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« Reply #7 on: December 21, 2007, 21:35:01 »
Quote from: "Bunnie"
baked beans on pizza.... hummm not tryied that :


A vile abomination! Like mixing a fine single malt whisky with cola! :evil:
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Offline Bunnie

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« Reply #8 on: December 21, 2007, 21:45:47 »
doh... i thought thats how u ment to have it :twisted:
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Offline Lord Shagg-Pyle

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« Reply #9 on: December 21, 2007, 21:46:32 »
Quote from: "Bunnie"
doh... i thought thats how u ment to have it :twisted:



AAAAAAAAAAAAAAAAAARRRRRRRRRRRRRRRRRRRRRGGGGGGGGGGGGGGGHHHHHHHHHHHHHHHHHHHHH!
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Offline Bunnie

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« Reply #10 on: December 21, 2007, 21:48:08 »
*sorry for the hijack*

LSP i'm kidding... i cant stand the stuff personally
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Offline Lord Shagg-Pyle

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« Reply #11 on: December 21, 2007, 21:49:20 »
Whisky flavoured pizza. Hmm. Hang on, I might be onto something here.
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Offline crazymac

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« Reply #12 on: December 21, 2007, 21:55:22 »
Quote from: "Lord Shagg-Pyle"
Whisky flavoured pizza. Hmm. Hang on, I might be onto something here.


Wouldn't work, In Scotland they deep fry the pizza's in the chip shops, they would explode :twisted:
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Offline Lord Shagg-Pyle

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« Reply #13 on: December 21, 2007, 21:57:35 »
When I went to Venice, I had a pizza that was cooked like a pasty. It was filled with ham, mushrooms and loads of mozzarella. Awesome, aprt from I needed a skin graft to my mouth afterwards.
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Offline Bishops Finger

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« Reply #14 on: December 21, 2007, 22:17:31 »
chillis, anchovies and red wine to help the taste process.... :wink:  :lol:
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Offline schuee

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« Reply #15 on: December 21, 2007, 23:02:29 »
Meat Feast with plenty of chillies for me SWMBO likes ham & pineapple.
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Offline madgaz

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« Reply #16 on: December 21, 2007, 23:24:26 »
Meat Feast or Tuna and Prawns for me 8)
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Offline crazymac

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« Reply #17 on: December 22, 2007, 00:47:39 »
Quote from: "Lord Shagg-Pyle"
When I went to Venice, I had a pizza that was cooked like a pasty. It was filled with ham, mushrooms and loads of mozzarella. Awesome, aprt from I needed a skin graft to my mouth afterwards.


That will be Calzone!

really, really nice!!!!! =P~
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Offline narked

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« Reply #18 on: December 22, 2007, 00:59:33 »
Ah yes, calzone! Hollywood Pizza in Aberystwyth does those, and I love 'em! Gotta eat 'em whilst they're hot and fresh though, which when picking up a pizza involves a 30 mile round trip, usually means it gets devoured en route as a starter!

My favourite toppings on a normal pizza however are pepperoni, spicy beef, ham, mushrooms, peppers, chillis and onion. Lovely! Infact I'm craving one now, which isn't too bad as I'm on taxi duty for a mate, and so I'm sitting here waiting for the call to head into town! Normally a pain in the backside picking him and his missus up when they're drunk, except one of his wife's mates needs a lift too, and she takes it upon herself to feed me a takeaway in the car!
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Offline Mash

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« Reply #19 on: December 22, 2007, 03:44:27 »
Its got to be American Hot ones from Asda for me with extra chilli oil of course :(kerching):
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Offline Boggert

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« Reply #20 on: December 22, 2007, 09:29:57 »
Last night it was a Kiev Pizza, Chicken Ham, Garlic butter and lots of cheese...

God I wish I had left some for breakfast... love it cold the next day!
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